Alta Market, 42767 Rd. 80, Dinuba, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: Alta Market
Address: 42767 Rd. 80, Dinuba, CA
Total inspections: 4
Last inspection: 3/2/2011
Score
97

Restaurant representatives - add corrected or new information about Alta Market, 42767 Rd. 80, Dinuba, CA »


Inspection findings

Inspection Date

Score

  • Repeat violation: restroom handsink and handsink at warewashing/prep area are not being maintained supplied
  • They lack paper towels and liquid handsoap.
3/2/201197
  • Re-inspection
  • Cardboard being used as a \"cutting board.\"
2/16/2010
  • Upon reinspection, following violations were still present: See Food Inspection Report dated 12/21/2009
  • All of violations previously noted are still present
  • Next re-inspection will be conducted in 1 week
  • Should violations continue, facility owner/operator may be summoned to attend an office hearing.
1/27/2010
  • Observed employee washing hand in 1-compartment food prep sink
  • There is handwash sink immediately to right of this sink
  • When there is a sink designated for specifically for handwashing, there is where employees must wash their hands
  • Handwash cleanser and single-use paper towels must be used
  • Handwash sink next to 3-compartment sink is lacking paper towel dispenser and paper towels
  • Restroom handwash sink must be equipped with pump soap dispenser and liquid handsoap (no bar soap)
  • Provide handwash cleanser for soap dispenser at sink next to 3-part warewashing sink
  • Food warmer is currently holding only chicken
  • Temperature dials adjusted to bring temperature of chicken up to 135 degrees is proving unsuccessful
  • Holding at 110 degrees
  • Potentially hazardous foods must be held at 135 degees or above if hot holding
  • Must reheat chicken that is left in microwave to 165 degrees or above before serving
  • Do not place any more PHF in warmer until temperature problem is solved
  • Observed multiple food containers and lids to be soiled with food and debris
  • Observed cutting board in kitchen area to be unsanitary
  • Keep all food contact surfaces clean and sanitized
  • Cutting boards must be replaced if they cannot be resurfaced to be smooth again
  • Soda nozzles also observed containing some substance
  • Sanitize these regularly in water/bleach solution.
12/21/200981

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