- Containers of food inside refrigerator holding temperatures too high; raw shelled eggs being stored outside of refrigerator, cloth towel being used as a container cover
- Re-inspection will be conducted in 1 week.
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3/9/2010 | 87 |
- Observed walk-in cooler temperature above acceptable limit
- Must adjust temperature to get food temperature readings of 41 degrees or below
- Observed tall reach-in food temperature above 41 degrees as well
- Observed walk-in cooler racks and reach-in refrigerator racks containing food debris
- Must clean and sanitize all food contact surfaces.
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10/26/2009 | 87 |
- Reinspection regarding malfunctioning dish machine
- Unit is still being repaired
- The unit is hereby impounded
- Please contact health department when the unit is repaired.
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4/28/2009 | |
- Reinspection
- Dish machine not serviced
- Additional reinspection will be conducted.
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4/22/2009 | |
- Soap and towel dispensers missing adjacent to two-compartment equipment sink/employee hand-wash sink
- Install totally enclosed, wall-mounted soap and towel dispensers
- Approved sanitizer not connected to dish machine
- Provide detergent, rinse and sanitizer containers for unit
- Install manufacturer's late for this low temperature chemical dish machine listing wash and rinse temperatures
- Repair/replace inoperable temperature gauges or machine
- Use two-compartment sink until machine is serviced and reinspection is conducted
- A live adult cockroach observed near dish machine
- Maintain premises free of vermin
- No other evidence of cockroaches found.
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4/21/2009 | 86 |
- Reinspection regarding violations noted on 09/23/2008
- Immediately correct remaining items: Maintain covers on the bulk-food containers, provide test strips to measure sanitizer concentration at dish-machine; Remove accumulation of residue inside freezer, maintain premise free of flies; discontinue the practice of using Styrofoam cups to dispense bulk-food products; Replace broken window in men's restroom; Install wall-mounted soap and towel dispenser at two-compartment sink.
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10/9/2008 | |
- Temperature of beef and chicken measured only 49 degrees
- Inadequate
- Maintain potentially hazardous food temperatures at or below 41 degrees
- Baked potatoes were observed cooling on the kitchen counter at a temperature of 81 degrees
- Discontinue this practice
- Use only approved methods of cooling potentially hazardous foods
- No chlorine sanitizer is being dispensed during the final rinse cycle of dishmachine
- Make the necessary repairs/adjustments to unit so it dispenses a minimum of 50 ppm
- All food-related utensils and equipment must be sanitized following dishmachine use until unit is repaired
- A reinspection will be conducted
- Flies were observed in the kitchen of this facility maintain the premises free of vermin.
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9/23/2008 | 77 |
- A reinspection was conducted on this date
- Correct the remaining
- Temperature of the walk in cooler measured 46 degrees
- Inadequate
- Maintain product temperature at 41 degrees and below
- Replace remising cover over the light bulb in the walk in cooler
- Maintain all food off the floor in the walk in cooler
- Milk crates are not approved for storage purposes
- Seal the hold in the ceiling located in the stored room.
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11/20/2007 | |
- Remove the accumulation of rotty garbage from the exterior bottom of dumpster ore replace it
- Make sure all food waste are bagged and sealed properly
- Reconnect the self closing device or the restroom door
- Replace missing wall mounted soap dispenser and fill towel dispenser in mean's restroom
- This facility is missing test strips for measuring the chlorine sanitizer
- Seal hole in the ceiling located in the storage room.The lid of the chest freezer is severly in disrepair.
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10/9/2007 | 73 |
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