No violation noted during this evaluation. | 7/7/2011 | 100 |
No violation noted during this evaluation. | 10/18/2010 | 96 |
- Maintain sandwich line at 41 degrees or less
- Was at 45 degrees
- Keep lids on.
|
2/2/2010 | 95 |
- Reinspection for pest control surveillance only
- Pest control company has performed daily surveillance
- No roof rats were trapped
- Advised general manager to conduct daily walk-through and allow pest control company to resume normal scheduled visits in accordance with contract.
|
7/6/2009 | |
- Two dead roof rats inside store room area
- A survey around outside perimeter identified holes which were filled and traps were set up.
|
6/24/2009 | 95 |
- Observed employee leave food preparation area, perform non-food preparation task and return to food preparation table without removing gloves or washing hands
- Please counsel everyone as this is extremely important
- Hot water measured 109 degrees at three-compartment sink
- Minimum hot water temperature required is 120 degrees
- Please adjust
- Ants crawling near self-serve soda dispensing unit
- Thoroughly clean and sanitize dispensing unit and cabinet area
- Contact pest control company to assist.
|
12/4/2008 | 90 |
- Observed employee leaving food preparation table to perform non-food task using gloves
- Failed to remove gloves while performing non-food prep task and wash hands prior to returning to food prep table to finish making a sandwich
- Gloves removed and hands washed
- Then new gloves worn.
|
7/22/2008 | 94 |
- The Pepsi beverage refrigerator has no thermometer
- Managers office floor has a 2ft x 3 ft hole in linoleum.
|
10/31/2007 | 97 |
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