- Refrigeration unit under grill area holding at 44-55 degrees.
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3/8/2011 | 93 |
- Two food holding units operating at inadequate temperatures.
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8/10/2010 | 92 |
- Observed small refrigeration unit in kitchen food preparation area with a temperature of 49-50 degrees
- Needs to be serviced
- Empty unit
- Do not use until it is at or below 41 degrees
- Also, water pooling at the bottom of the unit
- Observed live and dead cockroaches
- Serviced by pest control on 3-15-2009
- Continue to monitor
- Seal all holes on baseboard and walls.
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3/16/2009 | 91 |
No violation noted during this evaluation. | 5/13/2008 | 97 |
- One door refrigeration unit holding at 60 degrees, cooked turkey and meat internal temperature at 50 degrees, salmon at 32 degrees (defrosting), unit stocked at 8 a.m
- with food from walk-in units holding below 41 degree
- Meat disposed by manager.
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4/24/2008 | 91 |
- Observed food debris on floor throughout facility; clean as needed to prevent build-up
- Other violations noted on 5/1 have been corrected
- Refrigeration units serviced and holding below 41 degrees.
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5/3/2007 | 98 |
- Observed one-door upright refrigerator unit near cook's preparation area holding at 50 degrees
- No temperature logs kept
- Two-door reach-in in waitress area holding at 60 degrees for unknown time
- Fan observed with ice build-up
- Floors with food debris throughout facility
- Re-inspection on or after 5/3/07
- Observed hole on corner of exterior back door.
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5/1/2007 | 86.5 |
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