Black Bear Diner, 116 E. Tulare Ave., Tulare, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Black Bear Diner
Address: 116 E. Tulare Ave., Tulare, CA
Total inspections: 9
Last inspection: 12/16/2010
Score
97
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Inspection findings

Inspection Date

Score
No violation noted during this evaluation. 12/16/201097
  • Re-inspection: dishmachine dispensing 50ppm.
 9/22/2010
  • No chlorine residual during final rinse cyle of dishmachine
  • Reinspection will be conducted.
 9/21/201092
No violation noted during this evaluation. 4/29/201099
No violation noted during this evaluation. 12/31/200997
  • Towel dispenser empty at employee hand-wash sink
  • Temperature of salad dressing measured above adequate at 57 degrees.
 6/30/200989
  • Reinspection for violations noted on 12-11-2008 inspection report
  • All violations have been corrected.
 1/7/2009
  • Food-related utensils were observed in employee hand-wash sink at cook's station
  • Discontinue this practice
  • Sink shall be used for hand-washing purposes only
  • Violation corrected
  • Potentially hazardous food temperatures were observed: hamburger in cooks drawer at 444 degrees, butter at 46 degrees and potatoes at 44 degrees in walk-in produce cooler; beef and ham at 42.8 degrees in walk-in meat cooler; potatoes salad at 42.4 degrees in cold table cooler and ham at 44 degrees in cook's drawer
  • Temperatures are inadequate
  • Maintain product temperatures at or below 41 degrees
  • Container of mashed potatoes observed being reheated on the steam table
  • Temperature measured 107 degrees
  • Discontinue this practice
  • Potentially hazardous foods must be rapidly reheated to a temperature of 165 before being place on steam table unit
  • Violation was corrected
  • No chlorine sanitizer observed during final rinse-cycle of dish machine
  • Make necessary repairs/adjustments to unit to provide a minimum of 50 ppm
  • Adjusted to 100 ppm.
 12/11/200883
  • 10-50 PPM chlorine sanitizer was observed during the final rinse cycle of the dish machine
  • Make the necessary repairs and adjustments to unit to provide a minimum of 50 PPM during the final rinse cycle
  • A reinspection will be scheduled.
 4/24/200894

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