Canton Chinese Restaurant, 419 E. Main St., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Cooked buttered chicken at 103 degrees and two containers of buttered shrimp at 110 degrees stored at room temperature
- Employee said both food items are cooling down and have been out for 30-45 minutes
- Potentially hazardous foods should be maintained at or above 135 degrees or at or below 41 degrees
- Hot food should be rapidly cooled from 135 degrees to 70 degrees within 2 hours and then from 70 degrees to 41 degrees within 4 hours
- Temperature and time should be monitored during this process
- Observed food contact surface areas unsanitized such as the food storage containers' outer surfaces, preparation tables and shelvings
- Maintain clean and sanitized at all times to prevent food contamination.
|
12/28/2008 | 90 |
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