Carl's Jr., 1336 E. Main, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Food handlers do not have food safety cards
- Repeat violation: food kept at room temperature using time as public health control has to be dispose after every four hours
- Observed cheese at noon with dispose time at 5 p.m.
|
1/5/2012 | 96 |
- Re-inspection: Facility is using time as public health control but does not have system.
|
6/29/2011 | |
- Cheese and sliced tomatoes at 70 degrees at cold top cooler by cook line
- Mold/black substance on interior of ice machine (food contact surface).
|
6/28/2011 | 92 |
No violation noted during this evaluation. | 11/23/2010 | 95 |
No violation noted during this evaluation. | 6/15/2010 | 98 |
No violation noted during this evaluation. | 11/24/2009 | 97 |
- Out of compliance with the HACCP Plan
- Time control, not being enforce as per HACCP Plan
- Everything at the cook line has to be time control (cheese, tomatoes, lettuce, etc.)
|
10/16/2008 | 97 |
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