Chevron Food Mart, 1105 E. Prosperity Ave., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- An employee was questioned regarding ware washing
- According to person, this facility is not sanitizing utensils and equipment
- All food-related equipment must be washed, rinsed and sanitized
- The following potentially hazardous food temperatures were observed
- Reach-in cooler (cold table): Tuna at 43 degrees; Walk-in cooler: Cheese at 43 degrees
- Maintain product temperatures at or below 41 degrees.
|
9/9/2008 | 92 |
- All potentially hazardous food must be maintained at 41 degrees or below 135 degrees or above
- Make the necessary adjustment to units to keep products at this temperature
- Soap and towels are missing from the dispensers at the rear employee hand wash sink.
|
7/11/2007 | 93 |
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