All food employees must have adequate knowledge of and be trained in food safety as it relates to their assigned duties
Noted only one employee with signs of flue symptoms, sneezing, runny nose
Maintain employees with flu symptoms away from food preparation and ware-washing
Noted both hand-washing sinks without soap and paper towels
Maintain hand-washing sinks stocked at all times
Violation corrected on site
Noted food equipment contact surfaces in need of cleaning and sanitizing: soda nozzles, shelvings, underneath coffee counter and three-compartment sink
Maintain clean and sanitized
Noted numerous rodent droppings inside shelvings by soda machine
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