| No violation noted during this evaluation. | 3/14/2011 | 98 |
| No violation noted during this evaluation. | 10/11/2010 | 99 |
| No violation noted during this evaluation. | 7/29/2010 | 99 |
| No violation noted during this evaluation. | 3/23/2010 | 97 |
- Hood system is property operating
- The baffles have been installed
- The Fire Protection Co
- installed the baffles and serviced the hood system
- Notes: Review two previous inspection reports to correct all other violations
- Keep a maintenance log to keep facility in a sanitary manner
- The Food Safety person must train all employees in food safety as it relates to their assigned duties.
|
12/2/2009 | |
- Conducting a re-inspection
- Routine inspection done 10/28/2009 and violations continue to be out of compliance
- Immediately correct
- Employees must be trained in food safety as it relates to their assigned duties
- Warewashing, sanitizing, food temperatures, proper handwashing
- Observed employees' drink uncovered stored inside reach-in unit food prep area
- Assign an area for employees' food/drinks away from food preparation or storage
- Employees' drink must be covered with a straw
- Discontinue washing hands at food prep sink
- Wash hands at handwashing sinks only
- Utilize soap and single use paper towels
- Replace broken paper towel dispenser
- Clean, sanitize and maintain microwave, grill, food prep area to remove food debris
- Observed numerous flies at food prep area, back storage
- Fly strips are hanging from ceiling by warewashing and food storage area
- Back door was wide open
- Immediately close back door
- Maintain closed at all time with exception during deliveries
- Remove fly strips and install commercial UV light
- Install away from food prep, food storage or warewashing areas.
|
11/23/2009 | |
- Staff members could not answer proper food safety questions
- Food employees must be able to demonstrate food safety knowledge practices and principles applicable to their assigned duties
- Observed cook wiping hands with his apron
- Staff must be trained in proper handwashing and minimizing barehand contact
- Observed no available single dispense paper towels at kitchen's handwash station
- Handwash station must be fully stocked with supplies at all times
- Observed raw eggs stored at room temperature for over 2 hours
- Raw eggs were discarded
- PHF if brought out of proper storage, can only be out no more than 2 hours for food preparation.
|
10/28/2009 | 85 |
- Cook needs refresher training in correct temperatures for cold storage
- Must be familiar with stock rotation methods and organizing all food items with expiration dates by the first-in-first-out method
- Several food items had to be discarded during inspection because they were stored in danger zone temperatures, 42-134 degrees
- Sliced cheese, ham, roast beef, chicken, steaks and buttermilk discarded and adulterated with bleach for stored out of temperature and expired.
|
12/2/2008 | 87 |
- Rear store room - many oranges in black crates are spoiled
- Survey entire lot of oranges and discard all that are spoiled/decomposing today
- Walk in refrigerator - two quart container of blackberry sauce uncovered and contaminated with white mold
- Discarded during inspection.
|
2/26/2008 | 93 |
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