Reinspection regarding violations listed on 11/12/2008 inspection report
Correct remaining items: provide interior thermometer for hot holding cabinet at deli cooler; maintain boxes of produce off the floor on approved storage racks; provide covers on dumpsters.
12/11/2008
The food handler's certificate was not available at the time of this inspection
Maintain this certificate so it's available at all times
The temperature of the hot holding case in back of unit measured 126-129 degrees-Inadequate
Maintain product temperature at 135 degrees and above.
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