Don Tono, 1235 N. Enos St., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Employee/owner lacked food handling and safety knowledge
- All food employees must have adequate knowledge of and be trained in food safety as it relates to their assigned duties
- Food handling must be done with gloves due to long nails, hand-washing must be done in a routine basis
- Hand-washing sink no accessible for hand-washing due to shrimp being thawed there
- Sink must be used for hand-washing purposes only, not for food-preparation
- Noted food items at improper temperatures at self-serving storage area: boiled beans, cut tomatoes, salsa and avocado mix, all at 60 degrees
- Refrigeration was turned off and no ice was placed
- Potentially hazardous food must be at or above 135 degrees or at or below 41 degrees at all times
- Food items were removed and thrown out
- No sanitizer solution available
- Sanitizer solution with a concentration of 100 ppm require for dish sanitizing and storage of used wiping cloths.
|
2/18/2009 | 91 |
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