Donut Factory, 356 W. Olive, Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- No paper towel or soap at handsink; several bags of chicken thawing at room temperature.
|
6/2/2010 | 85 |
- Observed 2-containers holding at 46 degrees and 45 degrees
- Unit holding at 47 degrees ambient temperature
- Reheat meat above 170 degrees and hold above 135 degrees
- Repair unit to hold food at or below 41 degrees at all times
- Provide sanitizing solution of 100ppm (information sheet provided) for sanitizing
- Corrected on site.
|
11/19/2009 | 94 |
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