Double D Mini Mart, 1500 W. Houston Ave., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- All employees must have adequate knowledge of and be trained in food safety as it relates to their assigned duties
- Employees lack of proper hand-washing, sanitizer concentration, facility maintenance and temperature regulations
- Immediately conduct employee training on food safety handling
- Observed an employee eating at the food preparation area, helping customers and no hand-washing conducted in between
- No employee should eat, drink or smoke in any working area
- Hand-washing must be conducted after eating, drinking, switching jobs from working with raw to ready-to-eat food, after touching body parts, etc
- Noted employee rinsing hands at food preparation sink and then handling pre-packaged food
- hand-washing should be conducted at hand-washing station only
- Sanitize preparation sink before use
- Hand-wash sink at food preparation was obstructed with blender stored inside sink
- No soap and paper towels
- Hand-wash sinks shall be accessible at all times for hand-washing and must be supplied with soap and paper towels
- No sanitizer solution prepared
- Sanitizer solution must be setup before starting any type of food preparation
- Sanitizer must have a minimum concentration of 100 ppm
- Monitor concentration with chlorine test strips.
|
1/15/2009 | 80 |
- Employees washing hands in prep sink (stated, not observed)
- Access to hand wash wink blocked by equipment and supplies
- No water available at hand wash sink
- Food in hot deli case temps range from 93 to 168 degrees
- No sanitizer used in ware washing activities
- Sanitize not used to clean and sanitize prep and service counters.
|
1/8/2008 | 80 |
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