Employee rinsed hands but did not use soap or paper towels; raw meat thaingin standing water; inadequate holding temperatures.
9/13/2010
92
Reinspection for violations noted on the 6-09-2009 inspection report
Remaining items: Food debris on floor around units and stove/grill area, floors must be cleaned on a regular basis; store all food containers with tight-closing lids to prevent contamination.
6/25/2009
Improper holding temperatures for cold food, at 58 degrees, and hot holding below 135 degrees, inadequate.
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