Re-inspection: Violations corrected except for following: discontinue practice of storing only items in rear employee handwash sink and repair/replace any of broken floor tiles in meat department.
3/16/2011
Cans of \"coke\" stored on food related equipment
Soap dispenser broken and towel dispenser empty at front employee handwash sink
Item stored in rear employee handwash sink
Food temperatures observed: hot holding case, 125-128 degrees.
3/2/2011
84
No violation noted during this evaluation.
9/9/2010
96
Lack of hot water.
2/23/2010
92
Temperature of hot water below adequate at 112 degrees
Must be kept at or above 120 degrees.
8/4/2009
93
Reinspection regarding violations noted on 2-11-2009 report
Violations have been corrected, Approval is granted to use cargo container for storage of pre-packaged beverage items
Approval granted to use adjacent beverage station for dispensing pre-made fruit cups prepared in the approved area
All food-related utensils and equipment must be washed, rinsed and sanitized at the three-compartment sink
Area permitted for dispensing drink products and pre-packaged ice cream products
Employee hand-wash sink and supplies available
Acceptable floor, walls and ceiling fans
Install base coving along floor cabinet junctures
Seal cracks/crevices around wall-mounted shelves.
2/25/2009
Wall-mounted soap and towel dispensers observed empty at employee hand-wash sink
Provide and maintain dispensers adequately supplied.
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