El Latino Market, 49 W. Inyo St., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Maintain the original food handle's certificate upon the premises
- The following potentially hazardous food temperatures were observed: Meat display case-beef 43-55 degrees Fahrenheit
- Inadequate maintain product temperature at 41 degrees Fahrenheit and below
- Discontinue practice of double stacking containers of cut fruit in the customer area
- Bottom layer of cups are stored in ice
- Other containers were moved to cooler
- Discontinue practice of drying Chorizo and beef jerky at ambient temperature
- 2 hours are given for food handling at ambient temperature
- FFinish drying products in walk in cooler.
|
8/6/2008 | 88 |
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