El Rincon, 6500 Betty Drive No. A, Goshen, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Reinspection
- Noted major improvement in maintaining floors, walls, and non food-contact surfaces clean and sanitized
- Assure cleaning takes place at least once daily so that dirt/food doesn't acumulate
- Shall post sign in English advising consumers that ceviche is cured in lemon juice, not cooked
- Shall elevate countertop equipment, that is not easily cleanable, using metal legs (minimum 4 inches)
- Meat slicer still needs to be elevated
- Only one refrigerator in retail area was provided with thermometer
- The 2 tall fridges and small fridge containing bacon, cheese, ham and chorizo all need thermometers.
|
11/9/2009 | |
- Observed handwash sink in cooking area to be obstructed by food equipment
- Shall maintain handwash sinks accessible always
- Provide handwash sign
- Observed meat stored directly on walk-in storage rack (meat juice on rack)
- Observed inside of meat reach-in refrigerator containing food debris and very insanitary
- Observed food facility selling ceviche
- Consumer advisory is only in Spanish
- Shall provide sign in English advising customers that ceviche is not cooked and is cured in lemon juice.
|
11/2/2009 | 84 |
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