Observed hand-wash station at meat department and restroom hand-wash sink without paper towels
Refill dispensers and maintain both soap and paper towel dispensers stocked
Noted a couple of equipment in need of cleaning and sanitizing: walk-in shelvings, meat display casings (gaskets)
Noted food debris, meat/blood residue
Provide and post consumer advisory for raw or undercooked food such as ceviche
Observed a couple of flies inside facility
A UV light is currently installed at meat department
Maintain all doors and windows closed at all times and remove UV light from current location and re-install away from food preparation or storage area.
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