- Temperature of rice measured only 117-119 degrees at steam table.
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11/9/2011 | 92 |
- Re-inspection: Violations corrected except for following: provide labeling at self-serve bakery cabinet; replace deteriorated door gasket on cold table unit; replace broken toilet tissue dispenser, repair and replace inoperable towel dispenser and fill wall-mouned soap dispenser in employee restrooms; replace missing floor drain grate in meat grinding room; replace missing coving adjacent to bandsaw; post sign at bakery directing customers to use dispensing utensils provided.
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7/7/2011 | |
- Re-inspection: Violations corrected except for following: repair inoperable towel dispenser and fill wall mounted soap dispenser at employee handwash sink; discontinue practice of storing items inside employee handwash sink (meat department); provide product labeling at self-serve bakery cabinet; replace deteriorated bottom shelf of storage rack in walk-in cooler; replace deteriorated door gasket on cold table unit; replace broken toilet tissue dispenser, repair and replace inoperable towel dispenser and fill wall mounted soap dispenser all in employee restroom; replace missing floor drain grate located in meat grinding room; replace missing coving adjacent to band saw; post sign at bakery case directing customers to use dispensing utensils provided.
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6/21/2011 | |
- Towel dispenser jammed and soap dispenser empty at employee handwash sink.
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6/2/2011 | 90 |
- Interior temperature of hot holding cabinet measured only 122 degrees.
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12/7/2010 | 92 |
- Re-inspection: violations remaining, soap in customer restroom.
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6/8/2010 | |
- Food being stored in milk crates inside refrigerator; improper holding temperatures; no paper towels or soap at employee handwash sink or in restroom.
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6/1/2010 | 89 |
- Employee's drink observed without a lid located in reach-in cooler in kitchen
- Maintain lids on cups and maintain drinks in non-food preparation and storage areas
- Violation corrected
- Food related container observed stored in employeee handwash sink
- Discontinue practice
- Sink shall be accessible at all times for handwashing purposes
- Violation corrected
- Automatic dispenser not working properly, located at employee handwash sink (meat)
- Repair/replace dispenser
- Following potentially hazardous food temperatures observed: Cold table cooler, 52 degrees; cut fruit at front counter, 50 degrees; rice and beans 54-55 degrees on counter
- Maintain all at 41 degrees or below
- Raw shelled eggs, 50 degrees
- Maintain at 45 degrees or below
- Temperature of hot water measured only 112 degrees
- Inadequate
- Adjust and maintain minimum temperature of 120 degrees.
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12/16/2009 | 82 |
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