Family Mini Mart, 575 N. Main St., Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Food Safety Certificate not available
- Towel dispenser missing from employee handwash/three-compartment sink
- Temperature of hot holding case measured only 128 degrees.
|
3/13/2012 | 85 |
- Food Safety Certificate needs to be faxed.
|
2/9/2011 | 97 |
- Countertops need to be clean and sanitized daily
- Oil/grease from fried foods.
|
10/12/2010 | 94 |
- Employee left to run store did not show adequate knowledge of handling potentially hazardous foods
- Employee did not know proper hot holding temperature and did not know how to properly use 3-compartment sink for warewashing
- Food Safety Certified person should retrain/train employee so employee has adequate knowledge for their duties
- Food Safety Certificate was not found
- Fax copy of Certificate
- Observed improper holding temperatures for chicken, burrito and nacho cheese
- Chicken and nacho cheese were discarded due to long period out of temperature
- Chicken out for 7 hours
- Nacho cheese out for more than 18 hours
- Burrito, according to employee, was just recently placed in hot hold (hour ago)
- Temperature has been increased for hot holding unit
- Temperature is now 135 degrees for burrito
- Nacho cheese hot hold temperature also raised and is now holding 135 degrees.
|
2/3/2010 | 87 |
- Handwash station needs hot water immediately
- Hood system - vent in hood need to be changed to the vertical bar vent.
|
9/19/2007 | 91 |
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