Farmersville Fast Trip, 101 W. Visalia Road, Farmersville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Current food safety certificate is under Amer Tadros, owner, but Mr
- Tadros is working part-time at this facility and part-time at another facility in Visalia
- A full-time food safety handler employee or owner, should be at one facility and cannot use the same certificate
- Noted hand-wash sinks at customer service area and at 3-compartment area not accessible for hand-washing because of items being stored inside sinks
- Maintain accessible for hand-washing only
- Hot water valve closed at restroom near the cat and dog food
- Open valve
- All hand-wash sinks should provide both hot (110 degrees) and cold water
- No sanitizer solution
- Provide sanitizer solution, approximately one gallon of water per table spoon of bleach measuring 100 ppm chlorine
- Also, provide chlorine test strips
- Noted frank sausages in hot holding unit measuring 127 degrees
- Maintain at or above 135 degrees at all times.
|
9/30/2008 | 86 |
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