Fraga's Bakery, 155 W. Kern Ave., Dinuba, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Fraga's Bakery
Address: 155 W. Kern Ave., Dinuba, CA
Total inspections: 6
Last inspection: 2/27/2012
Score
97
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Inspection findings

Inspection Date

Score
No violation noted during this evaluation. 2/27/201297
  • Accumulation of mold on inside panel of ice machine.
 8/1/201194
  • Facility is not implementing procedures for using time-only as public health control for ham tortas.
 3/2/201195
No violation noted during this evaluation. 6/29/201097
  • 2nd notice
  • Observed kitchen employee eating a torta and drinking soda from a can in the kitchen
  • Torta was placed (half-eaten) on baker's table
  • Employee shall eat, drink or use any form of tobacco only in designated areas where contamination of non-prepackaged food, clean equipment, utensils and linens, unwrapped single-use articles, or other items need protection cannot result
  • Observed facility-prepared ham tortas (containing tomato, diced onions, lettuce, mayo) at cashier counter without refrigeration
  • Sandwich wrapping lack time
  • Way employee explained time on display is acceptable, however time as public health control procedures must be in place as follows: A
  • If time only, rather than time in conjunction with temperature, is used as the public health control for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, the following shall occur: 1
  • Food shall be marked with the time that is 4 hours past the point in time when the food is removed from temperature control
  • Write date also
  • 2
  • Food shall be served or discarded within 4 hours from point when food is removed from temperature control
  • 3
  • Food in unmarked containers or packages or marked to exceed a 4-hour limit shall be discarded
  • 4
  • Written procedures shall be maintained in food facility and made available to enforcement agency upon request, that ensure compliance with this section
  • Observed soda machine nozzel and nozzel area unsanitary
  • Remove residue and sanitize regularly to prevent build-up
  • Observed cages of prep tables encrusted with old bread/donut batter/dough
  • Clean food-contact equipment or areas regularly to prevent accumulations.
 12/15/200989
  • No toilet paper dispenser available
  • Observed many unapproved fans throughout facility
  • Repeat violations - At the time of inspection chicarrones (located near front door of facility)
  • Observed one tank unchained
  • Observed flour stored in egg buckets.
 10/31/200783

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