Bag of peppers (wax) inside handsink; no paper towels at handsink; rice at 110 degrees and was being held on stove sink with no heat; can opener and holder unclean at prep table; must dump or dispose of all mop water in mop sink and discontinue using three-compartment sink.
8/11/2010
86
All violations noted on 11/10/2009 have been corrected.
11/23/2009
Observed reachin across deep fryer at 50-53 degrees
Maintain at 41 degrees or less at all times
Have unit serviced
Observed several drinks without lids and straws stored at the panni grill area and main food prep table
Store all drinks with tight fit lid and straw to avoid contamination if spilled
Provide area where drinks can be stored
Observed can opener and slicer unclean
Maintain clean and sanitized
Observed cutting board with too many grooves that can harbor bacteria
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