Employees have inadequate knowledge of food safety
No sanitizer used during final rinse of dish washing machine
Adult and baby cockroaches at ware-washing area.
8/10/2010
87
No violation noted during this evaluation.
3/4/2010
97
Owner/operator did not demonstrate knowledge on food safety practices, sanitation of facility, etc
Review food handling book and attend another class
Noted a coffee/tea cup at food preparation area
Chef was drinking from cup while cooping/preparing food
Eating, drinking shall be conducted at an assigned area away from food storage and preparation area
Also, personal drinking cups must have/maintain covered with lid, straw and away from food preparation to prevent food contamination
Provide and maintain hand-wash station stocked with soap and paper towels
Sanitizer solution not provided for dish-washing and for storage of used wiping cloths
Noted several food preparation and storage equipment in need of cleaning/sanitizing to remove the excessive build-up accumulation of food debris, grease.
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