- Soda fountain nozzles have accumulation of syrup residue.
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12/27/2011 | 93 |
No violation noted during this evaluation. | 6/14/2011 | 97 |
- Re-inspection: Test strips for chlorine must be correct.
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10/11/2010 | |
- Expired food safety certificate; facility has still not replaced missing tile and floor covering.
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9/1/2010 | 93 |
- Expired food safety certificate; walk-in cooler temperatures too high.
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3/2/2010 | 91 |
- Employee lacked knowledge on food safety, sanitation, temperature control, etc
- All food employees must have adequate knowledge and be trained in food safety as it relates to their assigned duties
- Improper holding temperature for: corn dogs, burritos, tamales, pizza packets and chicken
- All food cooked within 1-1 1/2 hour time frame according to employee
- Hot food must be maintained at or above 135 degrees
- Monitor temperatures on a routine basis, increased/turned on hot knob of warming unit
- Seven pieces of chicken were tossed in garbage can
- Clean, sanitize food preparation area, table and fryer to prevent food contamination
- Set up sanitizer solution
- NO hot water throughout facility
- Repair hot water heater immediately and maintain water at or above 120 degrees.
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2/4/2009 | 80 |
- Hot deli-case thermometer not working; deli case impounded
- Service deli case and call for reinspection within 30 days
- Numerous minor violations.
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1/2/2007 | 84.5 |
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