Jack-In-The-Box, 444 E. Tulare Ave., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Temperature of hot water measured 98 degrees.
|
2/9/2011 | 98 |
- Reinspection conducted
- Dishmachine 100ppm
- Good.
|
1/6/2010 | |
- Temperature of sliced tomatoes measured only 61.3 degrees past the four hour time as Public Health Control
- Maintain procedure
- 0ppm chlorine sanitizer observed during final rinse cycle of dishmachine
- Make necessary repairs/adjustments to unit so it dispenses minimum of 50ppm
- One live cockroach observed directly adjacent to employee handwash sink
- No other evidence of vermin observed
- Maintain premises free of vermin.
|
1/5/2010 | 88 |
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