Jacks Get And Go, 105 N. 5th St., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- The following potentially hazardous food temperatures were observed: Fried chicken at 110-123 degrees; turkey at 43 degrees and cheese at 53 degrees
- Inadequate
- Maintain product temperatures at or below 41 degrees cold and at or above 135 degrees hot
- A few flies were observed in the food preparation area and a few live cockroaches were observed in the janitorial area and hot water heater area
- Maintain premises free of vermin.
|
10/22/2008 | 91 |
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