Food warmer unit and sandwich prep refrigerator needs approved thermometer and also needs metal probe thermometer
Lights above food prep and warewashing area needs protective shields/covers
Test strips needed
Three-compartment sink faucet must be replaced
Restroom door needs self-closing device
Liquid handsoap in pump container and single-use paper towels in dispenser and toilet tissue dispenser in restroom
Hot water to restroom sink needs to be fixed
Restroom door sheet needs to be maintained.
10/11/2010
Food safety certificate has been expired since 2008; floor needs to be sanitized.
9/13/2010
89
No papertowels or handsoap in kitchen and employee restroom; nio food safety certificate; beef thawing at room temperature; restroom needs cleaning; no warm water in restroom.
3/4/2010
87
Demonstrated wash/rinse/sanitize procedures to employees.
4/9/2009
96
Observed food temperatures held below optimum safe temperature (135 degrees or above)
Food safety trained person must recertify within 60 days.
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