Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food shall have an employee who has passed an approved food safety certification examination
This facility has been opened under new ownership since July 2008
Food safety certification should if been obtained within 60 days from first day of operating business
Business is under major violation
According to the owner, she has attempted to pass the exam 3 times but failed
You are given an additional 30 days from today, by April 10
The food handling certificate must be present/provided or an office hearing will be schedule, a charge fee of $355 will be charge towards your account and a possible suspension of health permit.
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