Lee's Mini Mart, 540 N. Court, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- No Food Safety Certificate
- Paper towel dispenser empty at handwashig sink
- Two or more dented canned foods on shelf.
|
4/25/2011 | 90 |
- No food safety certificate present; no sanitizer solution in use; mildew in soda nozzles, unapproved thawing of chicken; contact fire Marshall to inspect and certify the fryer; restroom not properly operating (employees are required to go to their personal house and use their facilities) repair/replace within two days or facility will close.
|
8/3/2010 | 82 |
- Management and employees must have knowledge of and be trained in food safety as it relates to their assigned duties
- Areas/topics on: food safety, sanitization, temperature maintenance, etc
- Must be consider training all employees
- Refill empty single-use paper towels and soap dispensers at handwashing food prep and restroom sinks
- Noted thawing raw chicken at 2-compartment and on floor (prepackaged)
- Food must be kept in safe and sanitize location to prevent contamination
- Approved thawing methods: part of cooking process, in microwave, refrigeration, or completely submerged under cold running water.
|
12/7/2009 | 86 |
- Food safety training certificate not available, owner has 60 days from date of inspection to complete course and provide food safety training certificate to Health Department
- Food safety knowledge is lacking at this facility
- Minimum and maximum food storage temperatures not thoroughly understood
- No liquid soap nor single service paper towels available in bathroom and hand-wash sink
- Raw chicken stored in unapproved plastic tub measuring 55 degrees
- Inadequate hot water temperature at two-compartment sink and both hand-wash sinks for employees
- Observed many adult nymph German cockroaches in bathroom and two-compartment sink area.
|
7/7/2008 | 80 |
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