Mcdonald's, 108 E. Cross Ave., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Temperature of hot water recorded at 108 degrees.
|
10/20/2011 | 95 |
No violation noted during this evaluation. | 11/29/2010 | 98 |
No violation noted during this evaluation. | 6/14/2010 | 99 |
- Internal temperature of quarter pounder hamburger patties measured only 143-145 degrees after cooking
- Temperatures are inadequate
- Adjust unit to achieve minimum internal temperature of 155 degrees
- Violation corrected
- Water temperature measured only 111 degrees
- Inadequate
- Adjust and maintain minimum temperature of 120 degees.
|
12/3/2009 | 91 |
- Reinspection conducted regarding dish-machine
- Unit now dispenses 100 ppm chlorine sanitizer.
|
6/15/2009 | |
- No chlorine residue during final rinse cycle of dish-machine
- Unit must dispense a minimum of 50 ppm.
|
6/15/2009 | 91 |
- The interior temperature for the cooler measured 45-47 degrees
- Cooked eggs, salads and yogurt
- Maintain product temperature at 41 degrees and below.
|
11/12/2008 | 95 |
- Three different employees' cups were observed stored throughout the kitchen area
- Maintain cups in employee break area
- Flies were observed throughout the kitchen and dinning area
- Maintain the premises free of vermin.
|
7/23/2007 | 93 |
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