Foods stored using time as public health control were not being recorded properly
Many flies throughout kitchen area.
10/6/2011
90
Time used as public health control in prep area
Time was not being adjusted/documented to indicate time when food was past point of holding at room temperature
Sanitizer buckets in register area and near handwash sink with chlorine residual of 0ppm.
4/18/2011
91
Mildew build-up inside ice machine.
9/14/2010
94
Observed no chlorine in sanitizer bucket used for clean and ready to use wiping cloths
Corrected on site
Observed no chlorine residual at warewash machine
Warewash machine may be used to wash dishes but you will need to sanitize utensils/dishes in 3 compartment sink with a 100ppm bleach solution for 30 seconds or a 200ppm quat solution for 1 minute
Repair unit.
11/4/2009
93
Observed employee place raw frozen hamburger patties on grill and not wash his hands
Must always wash hands after handling raw products.
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