Mcdonald's, 5203 W. Goshen, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings Inspection Date Score Health control procedures should be followed and temperatures of potentially hazardous foods under a HACC Plan should be recorded as per the facility's plan
Provide time labels for these particular food items under the HACCP Plan to monitor time and temperature control.
12/3/2008 97
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