No paper towel dispenser at hand sink in fruit area
Pork in warmer at 110 degrees.
1/9/2012
93
Improper holding temperatures; flies hanging on chorizo hanging in meat department; flies on multiple food contact surfaces; shrimp thawing at room temperature.
5/11/2011
77
No paper towels at handwash sink; no hot water; beef and longaniza being stored at ambient temperature and uncovered, hanging from a pvc pipe.
3/9/2010
95
Observed staff rinse hands (not washing with soap) the handling meat
Must educate staff about proper food handling
Observe no available liquid hand soap at handwash station
Supplies for handwash station shall always be stocked and readily available.
9/24/2009
92
The hot water at all sinks are now properly acceptable
3 compartment sink 120 degrees, hand sinks 110 degrees.
11/5/2008
Soap and paper towel dispenser at meat department's hand-wash sink inoperable
Repair or replace units
No soap or paper towels at hand-wash sink at ice cream area
No hot water available either
Install wall-mounted paper soap and paper towel dispensers and provide hot water at 110 degrees
Hot water at sinks throughout facility only reached 97 degrees
Repair/replace hot water heater immediately or work on any other equipment to ensure hot water is available at 120 degrees for the three-compartment sink and at 110 degrees for the hand-washing sink
Observed a couple of flies inside, by ice cream and meat department area
Maintain all exit/entry doors and windows closed and install an approved food grade UV light.
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