Mi Casita Tacos, 222 E. Houston, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- All employees must have adequate knowledge and be trained in food safety as it relates to their assigned duties: warewashing, temperatures, sanitization
- Noted employees drink stored at food storage area
- Employees drinks must be stored away from food storage, food preparation areas, cover cup with cup's lid and a straw
- Noted employee improperly washing hands at 2-compartment sink
- Handwashing must be conducted at handwashing sink with soap and warm clean water, vigorously rubbing hands and arms for at least 10-15 seconds and dry with single-use paper towels
- Noted handwash sink obstructed with vegetable bags and no paper towels
- Handwashing sink must always be accessible and stocked with both soap and paper towels
- Food contact surfaces must be maintained clean and sanitized such as inside of microwave, shelvings to remove food debris
- No sanitizer solution present.
|
12/23/2009 | 81 |
- Owner/operator lacked food handling knowledge
- All food employees must have adequate knowledge of food safety as it relates to their assigned duties
- Hand-washing station at kitchen inaccessible due to pre-packaged food items stored there
- No single-use paper towels available
- Hand-wash station must be accessible for hand washing and properly stocked with both paper towels and soap at all times
- No sanitizer solution available
- Prepare sanitizer solution with chlorine concentration of 100 ppm for sanitizing dishes and for storing wiping cloths
- No consumer advisory for raw food, ceviche.
|
2/18/2009 | 83 |
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