Mini Way, 124 W. Inyo St., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Only hot water is available at the employee hand-wash sink
- Provide separate hot and cold water or provide a mixing valve and maintain hot water at a minimum of 110 degrees
- Raw-shelled eggs observed stored on top of microwave oven
- Potentially hazardous foods such as raw-shelled eggs should be stored at or below 45 degrees
- Violation corrected on-site.
|
12/8/2008 | 82 |
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