Port Of Subs, 1541 E. Noble, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- No handwashing in between/before replacing gloves for food prep.
|
6/23/2010 | 90 |
- Observed internal food temperature between 44-46 degrees at 3 door refrigerator unit
- All potentially hazardous food must be at or less than 41 degrees or at or above 135 degrees at all times
- Immediately repair/replace unit as to be properly operating.
|
11/30/2009 | 96 |
No violation noted during this evaluation. | 2/23/2009 | 99 |
- Cold storage units in rear store room indicated 40 degrees or below
- Cold storage unit for deli meats and cheese may need servicing as some potentially hazardous foods measured 44-45 degrees, respectively
- Lots of dust/dirt on fan coils that may impede operation and prevent 41 degrees or below requirement to be sustained
- Contact service tech to evaluate
- Maintain thermometer inside to monitor cold temperatures throughout the work day.
|
7/10/2008 | 97 |
- The floor sink under soft drink dispenser has black mold.
|
10/18/2007 | 97 |
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