- Re-inspection: Violations corrected.
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6/21/2011 | |
- Soap dispensers empty at employee handwash sink.
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6/6/2011 | 93 |
- Soap dispenser empty at employee handwash sink.
|
12/16/2010 | 95 |
- Re-inspection
- All previous violations have been corrected.
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7/7/2010 | |
- Re-inspection
- Several violations still need to be corrected
- Employee hand wash sink and restrooms must be properly stocked at all times
- Walk-in cooler must be properly cleaned
- Holding unit requires a working thermometer.
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6/29/2010 | |
No violation noted during this evaluation. | 6/16/2010 | 99 |
- Soap dispenser at employee hand-wash sink was empty
- Food items observed at potentially hazardous temperatures: corndogs and chimichangas at 115-122 degrees in hot holding case
- Products must be kept at or above 135 degrees.
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8/4/2009 | 91 |
- Reinspection regarding violations noted on 3-03-2009
- Violations have been corrected except for: Provide test strips for the chlorine sanitizer.
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3/19/2009 | |
- This facility is missing an approved Food Handler's Certificate
- One person must complete an approved food safety course and become certified
- The original certificate must be maintained on the premises.
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3/3/2009 | 92 |
- Facility is missing an approved food handler's certificate
- This certificate must be maintained upon the premise
- Install a totally closed towel dispenser at the employee hand-wash, 3-compartment sink
- Remove the domestic-style dispenser.
|
8/13/2008 | 90 |
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