Items still need to be worked on: floors; food contact surfaces need more thorough cleaning; brush or wipe bits of meat in crevices; remove staining from flies on metal bars from ceiling in meat department.
6/23/2011
Carton of eggs at room temperature (approximately 88 degrees)
Knives are not thorougly washed, rinsed, sanitized and air dried no less frequent than every four hours
Knives are run under water, wiped, dried and placed back in holder.
6/22/2011
90
Repeat violation
Observed food on the floor in the northern storage room
Observed many food throughout facility storaged way beyond display case boundary
The thermometers in the cold holding units in the meat and dairy department are not working
Observed many towels in meat department on counter tops soiled
Observed unapproved cardboards on employee breakroom floor.
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