Food preparation equipment, utensils and inside refrigeration units must be cleaned, sanitized and maintain
Excessive debris blocking floor sink/floor drain
Adult and baby cockroaches found at food preparation area and utensil/pot storage.
3/23/2010
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All food employees must have adequate knowledge of and be trained in food safety as it relates to their assigned duties
Observed several employee drinking cups stored at food preparation areas
Employee drinks must be stored away from food preparation areas with lids and a straw
Noted food contact surface areas in need of cleaning and sanitizing
Set up a maintenance schedule
Set up sanitizer solution to store used wiping cloths when not in use, Monitor chlorine concentration with test strips, minimum 100 ppm in bucket and 50 pp, for dishwasher.
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