Observed improper cold temperatures 45 degrees at refrigeration unit below beer dispenser
All refrigeration units must be at or below 41 degrees
Remove potentially hazardous foods and store in approve properly operating unit (salad, dressings, etc.) Observed food contact surfaces in need of cleaning and sanitizing such as can opener, walk-in shelvings, soda nozzles and diffusers to remove food debris, and pizza oven cnveyor belt grease/food debris build-up
Observed mice droppings below salad bar shelvings
Clean, sanitize to prevent food contamination and further attraction of vermin.
1/6/2010
91
No violation noted during this evaluation.
7/8/2009
97
Refrigerated salad bar table - food measured 44 degrees
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