Towel dispenser empty at rear remployee handwash sink.
11/9/2010
96
No violation noted during this evaluation.
5/12/2010
96
Reinspection for malfunctioning dish-machine
Unit was serviced and is now dispensing 50 ppm chlorine sanitizer.
6/16/2009
No chlorine residue during final rinse cycle of dish-machine
Unit must dispense a minimum of 50 ppm.
6/15/2009
95
No violation noted during this evaluation.
12/23/2008
98
The following temperatures were observed including sausage 45 degrees and cottage cheese at 47 degrees, pepperoni at 41 degrees and potato salad at 45 degrees
Maintain product temperatures at 41 degrees and below
Cleaners/insecticide were observed stored next to holding unit
Maintain such products in a segregated location away from food and equipment
Handwash signs were not present at the employee handwash sinks and restroom lavatories
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