Provide a new Serve Safe certificate by 03/06/2010
Observed no soap in men's restroom for handwashing
Must provide for adequate handwashing
Observed soiled wiping cloth on food preparation countertop
Must keep in sanitizer bucket with 100ppm bleach solution or 200ppm quaternary solution when not in use.
1/6/2010
88
Reinsertion: All violations noted on 11/26/07 have been corrected.
11/29/2007
Improper eating, tasting, drinking or tobacco
Improper hot and cold holding temperatures
Keep food contact surfaces clean and sanitized
Improper sewage and wastewater disposal
Reinspection in one week.
11/19/2007
77
Observed cloth towel not soaked in sanitizer solution; store towels in container with 1 gallon water and 1 ounce bleach to wipe down and clean tables, counters, equipment
Observed auto dishwasher not introducing sanitizer into unit
Must have 50 PPM, service and repair unit ASAP
Observed two-door upright refrigerator next to deep fryer at 55 degrees
Must maintain 41 degrees
Service and repair unit ASAP
Observed buildup of grease on filters and inside hood above cooking equipment
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