Strathmore Liquor, 19534 Orange Belt, Strathmore, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Strathmore Liquor
Address: 19534 Orange Belt, Strathmore, CA
Total inspections: 7
Last inspection: 4/12/2012
Score
97
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Inspection findings

Inspection Date

Score
  • Towel dispenser missing at employee handwash/three-compartment sink.
 4/12/201297
  • Facility needs to use sanitizer to clean countertops/equipment.
 1/7/201196
  • Handsink not in use
  • Water was turned off and sink had stuff in it
  • Soap dispenser needs to be reinstalled
  • Significant amount of flies in facility.
 11/9/201094
  • Re-inspection
  • All previous violations corrected.
 3/23/2010
  • No food safety and sanitation precautions demonstrated; inaccessible handwash sink; internal temperatures in hot holding unit too low; waste water from handwash sink and toilet facility both draining onto floor; mildew and mold build-up on soda nozzles.
 3/9/201082
  • Observed no available sanitary single-dispense paper towels
  • Observed items being stored in hand-wash station, cannot access handwash station
  • Handwash station must be accesible at all times and must be supplied with liquid hand soap and single-dispense paper towel
  • Observed temperature inside walk-in cooler at 50 degrees
  • Refrigeration fan is frozen with ice
  • Refrigeration (walk-in cooler) temperatue needs to be at 38 degrees to ensure internal temperature of food is at 41 degrees
  • All dairy, produce and meat (PHF) is removed and stored inside the Coca-Cola refrigerator, which is at 39 degrees
  • Must have walk in-cooler serviced
  • No dairy, produce and meat (PHF) maybe stored inside walk-in until there is an approval from the Health Inspector
  • Observed hot water at 114 degrees
  • Facility must be able to provide 120 degrees of hot water at all times
  • Turn thermostat up (increase), if not must have hot water-heater serviced.
 8/17/200989
No violation noted during this evaluation. 1/23/200795

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