Strings Italian CafŽ, 1971 W. Caldwell, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- Purpose of visit is reinspection of repeat violations observed 01/13/2010
- Repeat violations were from routine inspection performed 12/30/2009
- Following observed: All violations corrected
- Facility is in compliance at time of inspection.
|
1/27/2010 | |
- All are repeat violations from inspection dated 12/30/2009
- Observed cold holding temperature at 42 degrees
- Keep cold holding at 41 degrees and below
- Adjust cold holding temperature as needed to reach 41 degrees or lower
- Observed wiping cloths in bucket but no sanitizer solution
- Maintain/have available sanitizer solution during hours of operation
- Chlorine-100ppm
- Quaternary ammonia, 200ppm
- Observed no hot water at prep sink
- Repair sink so hot water is available at all times, 120 degrees
- Observed food being stored in milk crates in freezer
- Stop using this practice
- Do not use milk crates as food storage
- Observed debris build-up on racks in walk-in fridge
- Clean and sanitize racks
- Maintain racks clean
- Observed cooking pans on floor
- Keep utensils at least six inches above floor
- Observed mold build-up on FRP board behind dishwasher
- Replace FRP board and repair missing coving in same area
- Observed broken tile
- Repair/replace
- Tile has been purchased
- Observed debris build-up under various equipment throughout facility, especially under cooking equipment and ice machine
- Clean and sanitize floors and maintain clean
- All other violations from 12/30/2009 have been corrected
- If violations are not corrected, reinspection fee will be charged to account for that date
- If another reinspection is required for these violations, an office hearing will be scheduled.
|
1/13/2010 | |
- Observed inaccessible handwash sink
- Keep handwash sink accessible at all times
- Observed lack of sanitizer used to sanitize surfaces
- \"Real Appeal\" degreaser was being used to sanitize surfaces
- Only use approved sanitizer (chlorine, quaternary ammonia) to sanitize surfaces
- Corrected on site
- Observed lack of warm water at handwash sink and throughout facility
- Highest temperature recorded was 90 degrees
- Make repairs as needed to maintain 110 degrees and above at handwash sink
- No warm water available throughout facility
- Repair so there is water at 120 degrees or higher throughout facility
- This should be corrected as soon as possible.
|
12/30/2009 | 77 |
- Repeat violation
- Every floor sink has mold/old food residue
- Store room in lounge has trash debris and equipment on floor
- Kitchen store room floor has old grease residue
- Dishwashing area floor has old food residue
- Old black dust residue on wall above ice machine
- Floor, wall and ceiling in kitchen has old grease accumulation.
|
6/30/2008 | 88 |
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