Reinspection for violations noted on 01-06-2009 inspection report
Hot water now reaches 120 degrees in kitchen area.
1/7/2009
Observed employee ware-washing food utensils and washing hands in the food preparation sink without sanitizing sink after use
Ensure usage of the food preparation sink only for food preparation; hand-wash sinks only for hand-washing and ware -washing sinks only for ware-washing
Observed water throughout facility at 110 degrees
Owner called contractor and issue will be fixed by certified plumber tomorrow
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