Taqueria El Tapatio, 101 Ne Third Ave., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Employees must have adequate knowledge and be trained in food safety as it relates to their assigned duties
- Hand-wash station noted inaccessible, no soap or paper towels available either
- Hand-wash sinks must be available for hand-washing and be properly stocked with both soap and paper towels
- Install wall-mounted dispensers for soap and paper towels
- Sanitizer solution not available
- Prepare sanitizer and monitor chlorine concentration with test strips, concentration must be 100 ppm
- Purchase chlorine test strips
- Store used wiping cloths inside bucket with sanitizer
- Provide consumer advisory for raw or undercooked foods such as ceviche, which is cooked in lemon only.
|
4/1/2009 | 87 |
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