The wall mounted soap dispenser was observed empty at the employee handwash/3 compartment sink
Provide and maintain and adequate supply of soap in dispenser
The following potentially hazardous food temperatures were observed in hot holding case: Chicken 112 degrees Fahrenheit and burritos 115 degrees Fahrenheit
Inadequate, rapidly reheat to 165 degrees Fahrenheit
Maintain product temperature at 135 degrees Fahrenheit and above.
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