October 06, 2009 (Routine)

April 07, 2009 (Routine)

• 1150 - Aluminum foil used to line utensil drawers.
  Remove the foil lining. The drawers is cleanable without lining it.
• 2000 - Corrected During Inspection Box of singl service cups found stored on floor.
  Store single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

October 21, 2008 (Routine)

May 13, 2008 (Routine)

November 16, 2007 (Routine)

• 1570 - The door gasket of the CreCor is damaged.
  Replace the door gasket in accordance with the manufacturer's specifications.
• 1570 - Repeat Loose handle on refrigerator door.
  Repair the handle to restore a state of condition that allows for proper operation.
• 1570 - Utensil drawer does not work properly..
  Repair the drawer to restore a state of condition that allows for proper operation, accuracy, functioning.
• 1730 - Corrected During Inspection Food scoop is missing an end cap.
  Discard, repair or replace the food scoop.
• 1800 - Repeat The exterior and face frames of refrigertor are not clean.
  Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

May 17, 2007 (Routine)

• 0220 - Corrected During Inspection Critical One person was eating in the kitchen.
  Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1570 - Handle of refrigerator is loose.
  Repair the handle.
• 1800 - Fans are not clean.
  Clean the fans.
• 2120 - Corrected During Inspection Critical Water heater valve turned off.
  Ensure that water heater valve is turned on.
• 3300 - Premises has accumulation of litter
  Maintain the premise free of litter.

November 14, 2006 (Routine)

• 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 1150 - Paper lining bottom of ref is not designed or constructed to be easily cleanable.
  Remove paper. The bottom of the ref is cleanable.
• 1800 - Gaskets of freezer and ref dirty.
  Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

March 08, 2006 (Routine)

August 30, 2005 (Routine)

May 06, 2005 (Routine)

• 1150 - The nonfood contact surface of the plastic tub is cracked.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. Tub may be used for prepacked items. Do not use where food contact is possible.
• 3080 - Less than 50 foot candles of light was noted on the cooking counter.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 04, 2005 (Routine)

• 0380 - Critical Many dented cans stored with undamaged food.
  Dented/damaged food items must be stored separately from undamaged food.
• 0480 - Unlabeled food containers.
  Label contents.
• 0550 - Spoon handle burried in sugar.
  Store handle OUT of contents.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0650 - Food on display not properly protected at the service line.
  Provide proper sneeze guards to protect food from consumer contamination.
• 1060 - Bare wood pallets in use.
  Bare wood is not approved for use in a commercial kitchen since it does not meet the standards of smooth, easily cleanable, and non-absorbent. Paint the pallets or replace them with approved materials.
• 1550 - Handsinks are not sealed to the adjoining walls.
  Seal the sinks to adjoining equipment or walls since they are exposed to spillage or seepage.
• 1730 - End cap missing from scoop handle.
  Discard and replace the scoop since the handle is no longer considered easily cleanable.
• 1750 - Single-service aluminum pans are being reused.
  Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 1770 B - Utensil drawer not clean.
  Clean the utensil drawer and the utensils in it.
• 1770 B - Can opener blade not clean.
  Clean and sanitize the can opener blade after each use.
• 2000 - Cased single-service stored on floor.
  Elevate single-service at least 6 inches up off the floor.
• 2000 - Wood pallets used for storage do not elevate the food at least 6 inches off the floor.
  Replace the pallets with pallets that will elevate food at least 6 inches off the floor.
• 2310 - Critical Handsink blocked.
  Do not block handsink; handsink to remain accessible at ALL times.
• 3080 - Lighting insufficient above the three-compartment sink.
  Provide sufficient lighting above the three-compartment sink.
• 3290 - Brooms improperly stored.
  Store brooms in the designated location away from food, equipment, utensils, and storage.
• 3290 - Magic markers and extension cords improperly stored in the utensil drawer with utensils.
  Remove the markers and extension cords and properly store.
• 3340 - Critical Chemicals (lotions) improperly stored on prep table.
  Do not store chemicals with food, equipment, utensils, and linens.
• 3660 - Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.